Spinach Fettucchini:
For 12 to 24 months old children
Ingredients:
2 tbsp margarine
1 small onion, finely chopped
1 tbsp plain flour
1 cup water
2 1/2 scoops of milk powder
1 cube chicken stock
250 g packet pureed spinach, thawed
1/4 tsp ground pepper
200 g fettucchini
Preparation:
Cook fettucchini in boiling water until tender.
Mix the milk powder in the water.
Melt the margarine in a saucepan.
Cook the onion in the saucepan with the melted margarine over a gentle heat until transparent.
Add the flour, stir and cook for 2 minutes without browning.
Add the milk and stir through until thickened.
Add the remaining ingredients, bring to the boil.
Add to the fettucchini and serve.
For 12 to 24 months old children
Back to Recipes for 12 to 24 Months Old Children
Other Recipes for 12 to 24 Months Old Children:
Banana Oat Crunch | Orange and Lemon Pudding | Honeycomb Slice | Banana Smoothie | Whiting | Chicken and Mushroom Casserole | Fish Fillet | Pasta with Cream and Bacon | Spinach Fettucchini | Muffins | Baked Custard
Other Age Categories:
Recipes for 0 to 6 Months | Recipes for 6 to 7 Months | Recipes for 7 to 9 Months | Recipes for 9 to 12 Months | Recipes for 12 to 24 Months
