Fish Fillet:
For 12 to 24 months old children
Ingredients:
200 g boneless fish fillet
5 scoops milk powder
2 cups of water
1 egg
1 smalll onion
Preparation:
Pre-heat the oven to 180 degrees.
Place the fish in a greased pie-dish.
Mix the milk powder with the 2 cups of water.
Beat the egg and add to the milk.
Slice the onion and add to the mixture.
Pour the mixture over the fish and bake for 45 minutes until well done.
Serve.
For 12 to 24 months old children
Back to Recipes for 12 to 24 Months Old Children
Other Recipes for 12 to 24 Months Old Children:
Banana Oat Crunch | Orange and Lemon Pudding | Honeycomb Slice | Banana Smoothie | Whiting | Chicken and Mushroom Casserole | Fish Fillet | Pasta with Cream and Bacon | Spinach Fettucchini | Muffins | Baked Custard
Other Age Categories:
Recipes for 0 to 6 Months | Recipes for 6 to 7 Months | Recipes for 7 to 9 Months | Recipes for 9 to 12 Months | Recipes for 12 to 24 Months
