For 9 to 12 months old children
Ingredients:
2 potatoes, peeled and cubed
1/2 cup barley
1 small leek, finely chopped
1 carrot finely chopped
2 cups diluted chicken stock
1 tbsp butter
Preparation:
Saute the vegetable in butter until they are soft.
Fry the chicken pieces until they are cooked.
Add the chicken stock and simmer gently for 20 minutes.
Puree the mixture and serve.
For 9 to 12 months old children
Back to Recipes for 9 to 12 Months Old Children
Other Recipes for 9 to 12 Months Old Children:
Shepherd's Pie | Irish Stew | Peach Crumble | Scrambled Egg | French Toast | Pancakes | Veggie Risotto | Fish Fingers | Meatballs | Stuffed Potatoes | Chicken Soup
Other Age Categories:
Recipes for 0 to 6 Months | Recipes for 6 to 7 Months | Recipes for 7 to 9 Months | Recipes for 9 to 12 Months | Recipes for 12 to 24 Months